i have been meaning to post this recipe for a really long time! we eat this soup at least once a month! its so yummy! i have made this for tons of friends after they have had babies, or just because. its so easy!
nick likes his with bacon and extra cheese.
baked potato soup
::what you need::
6 russet potatoes, peeled and sliced
6 cups of chicken stock (3 cans)
2 tsp of black or white pepper
about 1 cup of shredded cheese (we use cheddar)
2 cups of milk
1 stick of butter
1/2 cup of flour
::directions::
bring stock to a boil and add white pepper and potatoes. cook until the potatoes are half done. using a microwave safe bowl, melt the butter. then add half of the flour and microwave 1 min. stir and add remaining flour. cook until it makes a thick paste, stirring after every minute. (should cook a total of 3 mins) add the microwaved mix to the soup a little at a time. add cheese and milk. turn down heat to a very low and simmer for about 15 mins. makes 1/2 gallon of soup.
garnish with:
sour cream
bacon
chopped chives
shredded cheese
i hope you all enjoy this yummy recipe that is a family favorite of ours! what are some of your favorite recipes?
xoxo::
a
ps: tomorrow i will be back with project 31. :)
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